As discussed above, senior management is expected to play a key role in BRC compliance. Your leadership team should therefore be present during the opening and closing meetings, at the very least. Any facilities that purchase and sell traded products should demonstrate safe practices for handling, processing, and packaging portfolio investment them to reduce the risk of contamination.
That way when you schedule your annual third-party BRCGS audit, you’ll be ready. Once you are ready for your audit, it’s time to reach out to a BRCGS registered Certification Body. This organization will work with you to assign an auditor, schedule the audit, create a report, and conclude any corrective actions after the audit. One thing to keep in mind when choosing a certification body, they each receive a rating from BRCGS between one and How to buy hbar five stars. The auditor will walk through your facility to evaluate any discrepancies between your documented processes and daily operations.
What is the BRCGS?
Once you’re satisfied with your internal checks, you’re now ready to get BRC-certified. Various third-party certification bodies worldwide provide audit reports and verify compliance with BRC Global Standards. The evolution of BRC standards will also be shaped by macro-trends in the food industry, including sustainability, transparency, and alpari forex broker review ethical sourcing.
Implementing BRCGS Food Safety Program
Retailers, manufacturers and food service organizations alike all had a hand in comprising a detailed system for maintaining food safety standards that is easy to understand. BRC is more than a set of requirements; it’s a philosophy that should be deeply ingrained in any organization’s food and consumer goods culture. BRC certification applies to a wide range of businesses and operations, each with its unique requirements and specifications. From large-scale manufacturers to small-scale farmers, and from local retailers to global distributors, BRC offers standards that cater to the size, scale, and specialization of diverse entities within the food industry. Auditors will need to review your HACCP plan as well as other key documentation supporting your food safety program.
Streamline Your BRC Internal Audit With SafetyCulture (iAuditor)
- The opening meeting will outline the precise breakdown of activities that will take place while the auditor is present.
- The world of certifications, while sometimes intricate, offers significant rewards for those willing to step up to the plate.
- They are a structured roadmap to ensuring that each entity along the food supply chain – from farm to fork – adopts the highest degree of diligence and integrity in its practices.
- To learn more about preparing for GFSI audits, including the new wave of remote audits, be sure to check out our free video and e-guide.
In this scheme, food businesses are certificated upon completion of a satisfactory audit done by an accredited third party. Companies that successfully obtain a BRC Global Standards certification will ensure their customers have confidence in their food safety program and supply chain management. BRC Certification typically requires an annual renewal through a re-audit process to ensure ongoing compliance with the BRC standards. This ensures that food safety management systems remain effective and up-to-date with any changes in the standard or industry practices.
BRC certification enhances risk management, opens up new markets, and builds a reputation for reliability and compliance. Each of these sections provides detailed requirements and best practices that an organization must adhere to. Control measures should be in place for initiatives such as allergen management and product testing. But before you go and pull out your hair, let’s take a moment to go over some of the most frequently used terms and their definitions with regards to ISO and Management System Certification. By Gary Smith and Keith Belk, Colorado State University In 1906, the Meat Inspection Act (MIA) assigned responsibility for food-safety… If you have questions, are ready to schedule a BRC audit, or anything in between, contact our Certification & Audit specialists for help.
Join the global network
One of the main objectives from the Global Standard for Food Safety Issue 8 is for businesses to show senior management commitment and the development of a culture of product safety. One way to do this is to implement a cultural developement plan using staff training and staff development. Studies show that when staff understand the impact they have on the company’s ability to meet the objective for safe and quality products, they feel more engaged in the workplace.